Maggi is a favourite snack for most Indians. It is easy to cook & also filling. It can be modified into many delicious dishes by adding extra vegetables & masalas.
In this tadka maggi recipe, garlic, onions, green chilli & spices are sauteed before adding water & maggi. This gives a new flavour to the maggi.
Boiled Egg Masala Maggi
Maggi is one of the most popular instant noodles available in every country and it also comes with a spice packet called Maggi masala. This masala is used for enhancing the taste of the noodles by adding various spices, herbs and vegetables to it. This makes it more tasty and filling.
You can make a lot of recipes using maggi noodles as it is very easy to cook. The best part is that you can enjoy it any time of the day. This is an ideal recipe for sudden hunger pangs or when you are in a hurry.
Add 2 sachets of maggi noodles to a boiling water and let it cook. After 5-6 minutes, add chopped onions, tomatoes, ginger garlic paste, red chili powder, garam masala, haldi and mix well. Then add boiled eggs and stir them to scramble them with the vegetables and maggi. Serve the boiled egg masala maggi hot and garnish with chopped coriander leaves. You can also add ketchup or schezwan sauce to the dish for more flavour. This is a quick and easy to prepare delicious snack recipe for kids and adults alike.
A filling snack made using Maggi Noodles and eggs. It is very easy to make and kids will love it. It can be eaten for breakfast or dinner and also makes for an excellent snack on the go. The addition of the noodles gives it a distinct flavour. You can use any type of sauces you like to add more flavour.
To make this delicious recipe, boil water as per maggi packet instructions (without the taste maker) and drain. Set aside. Heat a non-stick tava or griddle and grease it with oil. Pour a ladleful of the batter on the tava and spread it in a circular motion to make a 125 mm. (5″) diameter circle. Cook on a medium flame, using a little oil, until golden brown spots appear on both sides of the omelette.
Sprinkle a handful of chopped onions, green chillies and coriander leaves on top of the omelette. Add schezwan sauce and tomato ketchup and mix well. Serve piping hot. This maggi recipe is perfect for those who are looking for a healthy alternative to the regular omelette. It is also very easy to make and has the added benefit of maggi noodles inside the omelette.
Maggi Recipes are a quick, easy and tasty snack. They are a popular choice of both children and adults. The noodles are tossed in a spice mix and other ingredients, which gives them a delicious flavour. This dish is often served in street vendors and is a favourite amongst kids and college students.
Maggi also sells a line of recipe mixes, or fixes, which have a step-by-step recipe printed on the package. These mixes include the instant noodles, a selection of vegetables and/or meats, and additional spices or condiments. The mixes were originally launched in Germany and later introduced in other European countries, where they are sold under the Winiary brand name.
Herbed maggi fritters are made with 1 packet Maggi noodles, 1/4 cup finely chopped capsicum, 1/2 cup grated processed cheese, 1 tsp dried mixed herbs, 2 tbsp cornflour and oil for deep-frying. The ingredients are mixed in a bowl and the batter is then spread out onto a flat surface, such as a plate or cutting board. It is then fried in hot oil until golden brown on both sides.
Maggi is a brand of instant noodles manufactured by the Swiss company Nestle. It is known for its seasoning sauce, which has the consistency of soy or Worcestershire sauce and is used sparingly. The seasoning contains MSG, a flavor enhancer which some people find unpleasant.
It can be used to make various snacks, including maggi chaat, maggi sandwiches, maggi masala and other street foods, as well as to add taste to soups and stews. In India, Maggi carries a green dot on its packaging to indicate that it is specifically formulated for vegetarians.
Maggi can be eaten with a spoon, but it is usually stirred into other dishes and is often added to soups, stews and other liquid meals. It is also commonly sprinkled on boiled eggs, a traditional snack. It is a popular snack among students and working professionals, and it is available from street vendors throughout the country. It is also an ideal dish to prepare for a party. It can be served with a variety of chutneys, such as tomato, chili and schezwan sauce.
Veg Noodle Soup
This yummy noodle soup is a great option on those days when you are craving for something light and healthy. It can be served as a meal on its own or as a starter before your main course. The best part is that you can customize it to your liking – add garlic powder, Italian seasoning, extra basil, more salt or pepper or whatever you want!
Heat butter in a pot and saute onion until golden brown, 4-5 minutes. Add ginger-garlic paste and green chilies and cook for a few seconds till the raw aroma goes away. Add tomatoes and other vegetables and cook until the veggies are soft, 6-8 minutes.
Add spices – 1 tsp turmeric, 1/2 tsp chilli powder, coriander powder, garam masala and haldi. Mix well and then add water and bring to a boil. Add 1 pack maggi noodles and mix it. Add cheese maggi if you prefer.
Reduce the heat after adding the noodles and simmer the soup for 10-20 minutes, until the pasta is cooked. Taste the soup and add more salt, pepper or lemon juice if necessary.